Biosensors: Applications for Dairy Food Industry
نویسندگان
چکیده
منابع مشابه
Biosensors for Food and Dairy Industry
Analytical technology based on biosensor is an extremely broad field which has impacts on food and dairy sector as the online quality control is essential in food and dairy industry and efficient quality assurance is becoming increasingly important. Food producers are increasingly asking for efficient quality control methods to satisfy the consumer and regulatory requirements to improve the pro...
متن کاملApplication of biosensors in dairy-food industry
..... The principle of detection of a biosensor is based on the specific interaction between the analyte of interest and the biological components. As a result of this specific interaction, different properties are changed, which can be detected and measured by transducers. The most important characteristics of biosensors are their specificity, high sensitivity, short response time; act as an i...
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Lactic acid and lactate fermentation play important role in food and beverages production, control and quality. Analysis of lactate by standard methods is time, work consuming, and cannot be implemented at the production site. The alternative is the use of biosensors for lactate. The article reviews the biosensors for Dand L-lactic assay, their types, construction and application in food analys...
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A convenient, quick and cost-effective method to detect the presence of allergenic components and pathogens is one of the greatest challenges confronting the food processing industry. Biosensors are emerging as a highly promising tool for rapid diagnosis of pathogens and allergenic components in foods. Detection of contaminants, verification of product contents, product freshness and monitoring...
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In food sector, there is a huge demand for rapid, reliable, user & eco-friendly biosensors to analyse the quality and safety of food products. Biosensor based methodology depends upon the recognition of a specific antigens or receptors by corresponding antibodies, aptamers or high-affinity ligands. The first scientifically commercialised sensors were the electrochemical sensors used for the ana...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1993
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(93)77650-x